FreShield

FreShield Dashboard

Sign in with your manager account to see live inventory, use-by countdowns, and safety alerts.

Prep Kitchen — Live

Live Catalog Admin

Remove from inventory

This records a process violation: the item did not pass through the station, so FIFO was not checked and the take was not attributed at the time. The batch is kept and stays fully auditable — it just stops counting as on hand.
–Items on hand
–Expiring today
–To prep today
–Preps this week
–Safety this week
–Process this week
＋Add product
⌂Approve station

On hand (active batches)

Use by today — move to front / plan usage

Prep plan — today

Needs prepping

Already prepped today

Food safety — act now

Process exceptions — food that did not pass the station

A manager write-off is the correct path for a pan that is not in the cooler at a count. It is listed here so it is visible, not because anything unsafe happened — the food-safety list is separate and above.

By week — is the kitchen getting better?

Add a prep product to the catalog

✓ Added — it is now searchable at every station and starts learning from its first confirmed preps.

Approve a new station

✓ Station approved — it will finish setup on its own in a few seconds.